This is the Beginning of a Beautiful Friendship

By Jamie Foltz

Hello!  My name is Jamie Foltz and I have worked at the Columbus Ronald McDonald House for over 7 ½ years. I have worn many hats in my time here, but none more important than “Friend.” My mom always used to say that “friends are the very best medicine.” They cheer you up when no one else can.  They sit in silence with you when no words will do. They hold your hand through your darkest moments without expecting anything in return. It is friends that get us through some of the toughest times life can throw at us. For families with sick kids, it is friends who help make nearly everything possible.

Now normally at the Ronald McDonald House we’re mostly talking about “Family.” That’s really what we are all about, after all. Keeping families together when it seems like life has other plans. When we talk about how the Ronald McDonald House happens, how it all comes together; it’s all about the friends that make it a reality. Friends who make meals for families they have never even met. Friends who donate their time to give back big smiles to moms and dads who need it the most. Friends who help cover the cost of a family’s stay by taking on one simple challenge.

Last week some of RMHC’s most magnificent friends, The Red Shoe Society, launched a new challenge to our community. It’s called #PayForAStay and it’s an opportunity to help cover the cost for one night’s rest at the Ronald McDonald House. It costs the House about $100 a day to provide for a family in need. While families are asked to help contribute to their stay by giving a $20 donation for each day they are here, no one is ever turned away. And many families simply cannot give. This is where all those friends of the Ronald McDonald House come in. For every $20 donated to help cover the cost of what a family is asked to give, an ornament is given to hang in the donor’s home. They can keep it for themselves, or make the donation in someone else’s honor and give the ornament to them. It’s simple and helps carry on the custom of friends helping friends. To take the #PayForAStay Challenge, simply follow these 3 easy steps:

1. Make a donation of $20 on our website. In exchange for your donation, you will receive an ornament in the mail.
2. Promote your donation on social media using #PayForAStay to help spread the word.
3. Challenge 3 of your friends to pay for a stay–they have 24 hours to make a donation! Make sure they challenge 3 of their friends as well.

I took the challenge on Monday and challenged 3 of my friends to do the same. While my mom isn’t here to see just how right she was, I know that my simple gift of $20 has been some of the very best medicine a family at the Ronald McDonald House could ask for. I hope you will help me share the message that “Friends are the very best medicine” by taking the #PayForAStay Challenge too.

Revenge of the Soups: RMHC Staff Soup-Off

By Angie Hartley

RMHC Staff during the 5th Annual Soup-Off: Revenge of the Soups

Nearly five years ago I became an employee of the Columbus Ronald McDonald House. Being the “new kid” I was trying to find a fun way to get to know my co-workers and help us form bond which prompted us to start making meals for our families on a regular basis. Each time we would change up the menu until the fall came. That first year I started the annual RMHC Staff Soup-Off competition. Staff members would make their own special soups and families would vote for their favorite soup. The rules were simple, you could not have two of the same soups and you could not make the same soup again. What was at stake? The greatest prize of all, 365 days of bragging rights and the most amazing handmade glitter trophy named “Sparkles”.

The tradition has continued for the last five years, each staff member perfecting their soups for that chance to win the trophy. This year was the Fifth Annual RMHC Staff Soup-Off a.k.a. “Revenge of the Soups”. We allowed staff to bring back any soup they wanted to win the trophy. Stakes were high and the friendly competition had begun. When the day of arrived, staff members began to pull out their “secret weapons” by adding a little more cream to their soups, frying up bacon, or putting in a dash of that special sauce, all in the name of winning.

This year was our biggest competition ever. We had eleven soups in the challenge which included: Boscoe’s Blue Ribbon Blowout Chili, Buffalo Chicken Chili, Broccoli Cheddar Soup, Cheesy Potato Soup, Chicken Cordon Bleu Soup, Chicken Noodle Soup, Chicken Tortilla Soup, Creamy Tomato Soup, Creamy Tomato Tortellini Soup, White Bean Chicken Chili, and Zesty Zuppa.

As families begin to arrive one-by-one we begin to serve our soups making the best presentation possible. Families tried each special soup and voted for their favorites. At the end of lunch all of the votes were tallied. Out of the eleven soups only one could win the entire competition. This year’s winner was our newest team member Carly Damman who joined us in July. Carly made Chicken Cordon Bleu Soup which won by a landslide.

Our team has grown over the years and this has provided a wonderful opportunity for us to come together and support our mission in a fun way. This day is truly a fun day for our team and one we look forward to each year. We all come together and for one hour we do not discuss work, we talk to each other and share a good laugh or two. Below we have shared a few of the soups at this year’s soup off.

Chicken Cordon Bleu Soup

INGREDIENTS

¼ cup butter
¼ cup flour
2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
2½ cups milk
1 Tablespoon chicken base, or two chicken bouillon cubes crushed
8 oz. cream cheese, softened
2½ cups chopped rotisserie chicken (cooked chicken breast will work)
½ cup cooked and chopped bacon
1 cup cubed ham
2 cups grated Swiss cheese

INSTRUCTIONS

• In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute.
• Add the half and half, milk and the chicken base.
• Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham.
• Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.

CREAMY TOMATO TORTELLINI SOUP
INGREDIENTS
2 Tablespoons Olive Oil
2 teaspoons Minced Garlic
2-3 Tablespoons Sun Dried Tomatoes, chopped
1 teaspoon Onion Powder
1 Tablespoon Italian Seasoning
2 (10 3/4 oz) Cans of Condensed Tomato Soup
2 cups Half-and-half
2 cups Chicken Stock
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 whole 9 Oz Package Of Cheese Filled Tortellini
1/2 cup Shredded Parmesan Cheese, for garnish

INSTRUCTIONS

• Saute garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
• Add tomato soup, half and half, and chicken stock and bring to a simmer.
• Once simmering, drop tortellini into the soup.
• Cook according to the package directions. Once tortellini are cooked, serve topped with Parmesan cheese.

CHEESY POTATO SOUP

INGREDIENTS
4 ounces Velveeta cheese
1 can cream of celery soup
1 cup of milk
¼ tsp. garlic powder
¼ tsp. seasoning salt
1/8 tsp. paprika
Salt & Pepper to taste
4-6 potatoes
1 package of bacon
Green onions
Shredded cheddar cheese

INSTRUCTIONS

• In a large sauce pan on low heat add Velveeta cheese, cream of celery soup, and milk.
• Stir continuously to prevent burning and to slowly blend together.
• Peel and chop potatoes into bite size pieces. Boil potatoes until tender and drain.
• When the soup base is blended together add seasonings (if preferred you can add more seasoning). Add potatoes to soup base.
• Cook bacon and break apart for a garnish.
• Top your soup with bacon, cheese, and green onions.

BUFFALO CHICKEN CHILI

INGREDIENTS
1 pound of ground chicken
1 can white navy beans, drained and rinsed
14.5 oz can fire roasted tomatoes, drained
4 cups chicken broth
¼ – ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon dried cilantro
¼ teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)

INSTRUCTIONS

• Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
• Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
• Add block of cream cheese on the top and cover
• Cook on high for 4 hours or low for 8
• Stir to incorporate cream cheese and add additional wing sauce as desired
• Top individual bowls with blue cheese crumbles if desired

Providing a meal for families is a great way for families, organizations, and companies to get involved at the Ronald McDonald House and you are able to see the direct impact you make in the lives of our families. For more information on making a meal please click here.

Behind the Scenes

Kate with our Facilities Team, Joel (left) and Zak

By Kate Ziegler

“We might not ever meet face to face, but I care about you and your well-being”.

The volunteers at the Ronald McDonald House at the kindest, most supportive and warm-hearted people I have ever met. Each day when I walk into work and smell homemade cookies, or see a group of kids making lasagna for lunch, or see a maintenance volunteer cleaning an air filter, it lifts my spirits in ways I can’t really put into words.

Not all of the acts of kindness that our volunteers perform on a regular basis are ever noticed. Our maintenance volunteers most especially typically fly under the radar. I can’t say that any of our families noticed that the air vents in the kitchen were cleaned this morning, that their bathroom fan doesn’t squeak, or that the fluorescent lights are never out. The maintenance volunteers at RMH work quietly behind the scenes to ensure our families are safe and well cared for so that they can spend more time at the hospital with their children and less time worrying about the small stuff.

It’s this type of giving that gets me out of bed in the morning. Each day I am surrounded by people who come into the Ronald McDonald House and say “I’m here to help make your day easier because I know you’re having a tough time. We might not ever meet face to face, but I care about you and your well-being.”

Take a moment to think about all the little things you do at home – changing air filters, cleaning baseboards, changing light bulbs…all of those things need to be done here too, except the people who live here can’t do them. If you stop by the Ronald McDonald House and notice that everything looks like it’s in its place, it’s because a volunteer made that happen!

If you are interested in becoming a Maintenance or Housewarming volunteer, visit rmhc-centralohio.org/volunteer.php